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Menu Wedding Packages
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Welcome to LeFoyer
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At LeFoyer we have designed special menus for many occasions. We would be happy to customize a menu for your formal wedding or simple cocktail party. Please call and make an appointment for a free consultation with one of our wedding and function specialists. |
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General Information
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Our wedding package includes hall rental, glassware, cake knife, wine toast, bride and groom toast glasses, white skirting for head table, cake table and registration table, corelle dishes, flatware. |
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The linen tablecloths and napkins are available in the following colors:
White, ivory, red, pink, gold, burgundy, sandalwood, gray, dusty rose and forest green.
Linen napkins are available in the following additional colors: Peach, dark blue, black and purple. |
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NOTE: No food or drinks of any kind will be allowed in the building, excluding wedding cakes.
The use of Confetti is NOT Allowed
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Function Rooms
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Ballroom: (minimum 110 people) accomodating110 to 250 people |
Rose room: (minimum 60 people) accommodating 60 to 120 people |
Heritage room: (minimum 50 people) accommodating 50 to 60 people |
Slater room: (minimum 30 people) accommodating 30 to 50 people |
Function Room Hours: Function Room hours are based on four to five hours of availability. Day weddings must be completed by 4:30 p.m. Evening weddings may not enter before 6:00 p.m. and must be completed by 11:45 p.m., unless other arrangements have been made. |
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Cake Cutting: There is no charge for cutting your cake if the cake cutting ceremony takes place immediately after dinner. |
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Items Pertaining to the Wedding
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All items pertaining to the wedding such as matches, seating arrangement, etc. should be brought in the day before the wedding and should be labeled with the name of the Bride and Groom. |
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Reception Hour - Hors D’oeuvres
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Our Hors D’oeuvres menu is based on a minimum 50 people for a One hour service prior to your reception. Factors that may vary the pricing are additional length of service and atmosphere desired.
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Assorted Domestic Cheese with a Medley of Crackers
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$1.95 per person
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Fresh Vegetable Crudities with a Sour Cream Dip
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Or
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Freshly Sliced Fruit with Assorted Yogurt Dips
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$1.75 per person
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Assorted Imported Meats and Cheeses with a Medley of Crackers
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$3.25 per person
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Assorted Domestic and Imported Cheeses
Sliced Fresh Fruit and Vegetables
Assorted Dips and Medley of Crackers
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$5.25 per person
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Hot passed Hors D’oeuvres
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(All prices are per 100 pieces.)
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| Scallops wrapped in bacon |
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$150.00 |
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| Stuffed mushrooms |
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$120.00 |
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| Sweet and sour chicken |
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$100.00 |
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| Fried chicken pieces |
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$100.00 |
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| B.B.Q. chicken wings |
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$100.00 |
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| Swedish or Italian meatballs |
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$85.00 |
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Sit Down - Wedding Menu Ideas
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The following prices are based on a minimum of 50 guests
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Entrees: (Served Individually) |
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| Roasted Half Chicken with giblet gravy |
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$16.75 |
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| Boneless Stuffed Chicken with your choice of stuffing |
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$16.25 |
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| Boneless Stuffed Chicken Cordon Bleu with a supreme sauce |
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$16.25 |
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| Grilled Chicken Breast with sweet onion sauce |
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$15.95 |
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| Breaded Chicken with a marsala sauce |
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$16.25 |
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| Prime Rib of Beef |
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10 oz |
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$22.95 |
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14 oz |
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$25.95 |
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20 oz |
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$28.95 |
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Baked Stuffed Sole with lobster sauce |
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$23.25 |
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Baked Stuffed Shrimp with garlic butter |
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$23.25 |
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Surf and Turf – Prime Rib and Baked Stuffed Shrimp |
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$24.95 |
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Surf and Turf – Grilled Chicken and Garlic Shrimp over pasta |
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$21.95 |
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Entrees: (Served Family Style) |
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| Roast Top Round of Beef with brown gravy |
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$16.95 |
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| Baked Chicken with giblet gravy |
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$16.25 |
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| Baked Virginia Ham with pineapple sauce |
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$16.25 |
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| Roasted Turkey |
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Bread Stuffing |
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$16.75 |
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Meat Stuffing |
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$17.25 |
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Entrees: (COMBINATIONS - Served Family Style) |
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| Roast Top Round of Beef and Baked Chicken |
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$18.75 |
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| Roast Top Round of Beef and Baked Virginia Ham |
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$18.75 |
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| Baked Chicken and Baked Virginia Ham |
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$18.50 |
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All Entrees are served with a tossed green salad with assorted dressings, Choice of One vegetable, One potato or pasta, freshly baked rolls and butter, ice cream, regular and decaffeinated coffee and tea.
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30 – 49 People is an additional $1.00 per person
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All Pricing subject to change without notice
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Sit Down - Wedding Appetizer Ideas
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Our sit-down meals include a choice of one vegetable and one potato or starch.
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All of our sit-down dinners include vanilla ice cream.
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Other flavors are available upon request
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Please choose from the following.
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Vegetable suggestions:
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Potato or starch suggestions:
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Chef’s Choice of seasonal vegetables
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Whipped potato
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Green beans
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Oven roasted potato
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Buttered baby carrots
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Pasta and sauce
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Mixed green beans and baby carrots
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Rice pilaf
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Peas and carrots
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Wild rice
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Peas and pearl onions
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Spanish rice
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Peas and mushrooms
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Pesto bowtie pasta
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Appetizers available at an additional cost:
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| Chicken escarole soup |
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$1.65 |
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| Penne with marinara |
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$2.75 |
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Above and Beyond!!!
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Try our Chocolate Fountain Fondue
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Milk Chocolate or White Chocolate Fountain
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Dipping delights include:
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Assorted fresh fruits including strawberries, maraschino cherries, marshmallows,
Pirouettes, angel food cake cubes and potato chips
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ONLY $4.95 with our wedding package purchase
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Other services which can be quoted upon request
DJ Services - Ice Carvings - Floral Arrangements
Equipment Rentals - Limousine Service - Bands / Singers - Invitations
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Buffet - Wedding Menu Ideas
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The following prices are based on a minimum of 50 guests
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Select Two Entrees at $19.25
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Select Three Entrees at $21.25
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Grilled Chicken Breast with a Mushroom and Vidalia Onion Sauce
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Baked Scrod with a Light Ritz Topping
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Boneless Stuffed Chicken
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Chicken Marsala
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Southern Fried Chicken
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Meat or Cheese Lasagna
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Baked Stuffed Sole with a Newberg sauce
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Broiled Lemon Peppered Salmon
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Roast Pork Loin with an Apple Cinnamon Glaze
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Baked Virginia Ham with a Pineapple Glaze
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Roast Top Round of Beef
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Marinated Sirloin Beef Tips– Add $1.75
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Steamship Round of Beef – Add $2.25
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Prime Rib - Add $5.25 |
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Potato and starch selections (Select Two)
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Pasta Primavera
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Cavatelli and Broccoli
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Red Bliss Garlic Mashed Potato
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Oven Roasted Potato
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Bowtie pasta in an Alfredo sauce
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Spanish Rice
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Wild Rice
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Rice Pilaf
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Vegetable selection (Select Two)
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Chef’s Choice Seasonal Vegetables
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Green Bean in Garlic Butter
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Glazed Carrots
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Peas and Pearl Onions
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Appetizer selection (Select One)
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House Salad
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Caesar Salad
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Tri-colored Pasta Salad
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Chicken Rice Soup
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All Buffets are served assorted mini pastries or ice cream, regular and
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decaffeinated coffee and tea.
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30 – 49 People is an additional $1.00 per person
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All Menus and Pricing subject to change without notice
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